The Mediterranean has been on my mind lately. It might be because my husband and I frequent Aladdin’s Eatery or because we just booked a cruise to the Greek Islands. So, when I was asked to bring something to a get-together at a friend’s house, I knew I wanted to create a Mediterranean recipe. Cue the Mediterranean peppers I made. The funny part of this recipe is that I strongly dislike peppers. I have tried them time and time again and just do not like the flavor—no, it doesn’t matter which color they are. I still don’t like them. So, this recipe was only tested by my husband and friends; and I am happy to report it passed with flying colors.